The Chaser Inn
Daily Menu
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Starters
Mixed Olives (VE) £4.95
Toasted Pitta Bread served with Hummus (V) finished with chickpeas and a drizzle of olive oil. £7.95
Homemade Garlic Bread (VE) Oven baked baguette cut four ways made with garlic infused butter £5.50
Three-Cheese Garlic Bread Oven baked baguette infused with garlic butter topped with aged mature cheddar, red Leicester and mozzarella toasted until golden and crispy. This can be vegan on request, however only 1 cheese 😉 £7.50
Soup Of The Day -Tomato & Red Pepper (V) served with our Rusbridge bakers bloomers bread and butter. (This dish can be made GF & or VE on request). £7.95
Bread & Olives Nibble Board (V) Toasted granary Bakers bread served with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red peppers and seaweed butter £9.95
Classic Prawn Cocktail Atlantic prawns served on a bed of crisp baby gem lettuce finished with a Marie Rose dressing and granary bread (Can be G/F) £10.95
Spicy Nachos Bowl – choose from Chilli Beef or Spicy Mixed Bean Chilli Homemade crunchy smokey cajun tortilla chips topped with Chilli Beef Or Hot Mixed Bean Chilli Con Carne (v) served topped with a three-cheese combo, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan on request). £12.95
Oven Baked Hot Honey Camembert (V) A whole camembert topped with hot honey , oven baked until gooey and served with toasted croutes, a chilli and cranberry sauce and a lightly dressed mixed leaf salad. Delicious for one or even more to share. (Can be GF on request) £16.50
Watermelon & Feta Salad (V) (GF) A Summer favourite, Juicy watermelon, creamy feta tossed with peppery rocket, sliced red onion, vine cherry tomatoes & cucumber pieces. £9.95
Mains
Your patience is appreciated during busy periods. We do not serve fast food, we serve good food as soon as we can.
Our Homemade Scotch Beef Burger ( can be GF upon request ) Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a crispy skinny chips and a pot of rubyslaw. £17.50 Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10
British Honey Roasted Ham, Egg & Chips (can be GF on request) Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli £16.95
Award Winning Larkins Beer Battered Fish & Chips Atlantic hake from the clear cold healthy waters of the Barents Sea, in a Larkins beer batter served with triple cooked chunky chips, creamy mushy peas, homemade tartare sauce £19.95
Homemade Pie Of The Day – Chicken and Mushroom A shortcrust pastry pie baked until golden. Served with creamy mashed potatoes and buttered garden peas. £17.50
British Cumberland Sausages & Mash Cumberland pork and herb sausages , grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section) £15.95
The Arnold Bennett Omelette Enjoy this British classic dish created at the Savoy Hotel ( Where our MD Brian Whiting once trained as a chef) for the Great British novelist 'Arnold Bennett'. Savour the combination of fluffy Lohmann-Brown free-range eggs, creamy béchamel sauce, smoked haddock, cheddar and gruyere cheese. Served with skinny fries and a dressed side salad. Whilst we take every care to remove bones from our dishes, a few may remain. £16.95
Hot Honey Salmon Super Salad This warm salad is made with sweet potato, cauliflower florets & chickpeas oven roasted with extra virgin olive oil & paprika tossed with sauteed Kale, spinach, softened quinoa & couscous, toasted hazelnut pieces topped with hot honey Atlantic salmon fillet £20.95
The Chaser Hot Chicken Caesar Salad *Please allow 20 minutes for cooking time* Our take on the classic Caesar salad. Crisp romaine lettuce, shredded & mixed with crispy herb croutons, cherry tomatoes, warm new potatoes & award-winning grilled streaky bacon rasher. Lovingly tossed with our own Caesar dressing & topped with anchovies and a pan-cooked chicken breast. Can be G/F on request. £23.95
British 28 Day Hung 8oz Sirloin Steak (can be GF on request) Chargrilled 8oz sirloin steak cooked to your liking, served with chunky chips, beer battered onion rings, grilled flat mushroom and cherry vine tomatoes. Accompanied by a creamy peppercorn sauce. £26.95 (This dish can also be made gluten free)
Kentish Slow Cooked Romney Marsh Lamb (GF) Four hour slow cooked local lamb, shredded then rolled with carrot, celery & parsley pan sealed served with dauphinoise potatoes, buttered batton carrots & broccoli florets finished with a redcurrant & mint sauce £29.95
Veggie and Vegan Mains
Halloumi Caesar Salad (V) Crisp romaine lettuce, mixed with crispy herb croutons, cherry tomatoes, warm new potatoes.Lovingly tossed with our own Caesar dressing & topped with grilled halloumi and vegan bacon. Can be G/F on request. £19.95
Vegan Fish & Chips (VE) Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge. Can be made GF on request. £16.95
Vegan Chicken Caesar Burger (VE) A vegan breaded vegetable and soy protein burger with an Italian twist pan fried until golden. Served in a toasted burger bun with baby gem lettuce and a vegan Caesar and bacon dressing. Accompanied by crispy skinny fries and ruby slaw. £17.50
Sandwiches
Not available on Sundays
Homemade Chilli Beef Burrito A floured tortilla wrap filled with slow cooked homemade spicy chilli beef, white rice topped with a three-cheese combo and tangy salsa, oven baked until golden. Served with a side of skinny chips and a crispy side salad. £12.95
Vegan Burrito (VE) A floured tortilla wrap stuffed with homemade slow cooked mixed bean, courgette, onion, pepper & celery chilli mixed with white rice topped with tangy salsa and vegan cheese, oven baked to finish. Served with skinny chips and a crisp salad. £12.95
Tuna Melt Ciabatta This sandwich is made with North Atlantic tuna bound in a light mayonnaise topped with melted cheddar cheese, served in a warm ciabatta. Accompanied by a tomato & balsamic salad and crispy skinny fries. £12.95
Fishfinger & Tartare Sauce Wrap Deep-fried fish goujons with creamy tartare sauce topped with fresh rocket in a grilled wrap. Served with crispy skinny fries and a tomato, rocket and balsamic salad. £12.95
Egg Mayonnaise (V) Free Range Lohmann brown hens eggs mixed with mayonnaise served in fresh white bakers bread. Served with crispy skinny fries & a tomato, rocket & balsamic salad £12.95
Hot Slow Cooked BBQ Pulled Pork Wrap Slow cooked pulled pork bound in a BBQ sauce then wrapped in a toasted white tortilla , served with skinny fries and a tomato, rocket and balsamic salad £12.95
We have gluten free bread available
Sides
Buttered Garden Peas (V) £4.25
Buttered New Potatoes (V) (GF) £5.95
Chunky Chips Can be GF on request £5.50
Creamy Mashed Potato (V) (GF) £5.95
Skinny Fries (V) Can be GF on request £5.50
Beer Battered Onion Rings (V) (GF) £5.95
Mixed Buttered Seasonal Vegetables (V) £5.95
Creamed Peas & Bacon (GF) £6.25
Side Salad (GF) £5.95
Cheesy Chips (V) Can be GF on request £7.50
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