Daily Menu

Mixed Olives (VE) £4.95

Toasted Pitta Bread served with Hummus (V) finished with chickpeas and a drizzle of olive oil. £7.95

Homemade Garlic Bread (VE) Oven baked baguette cut four ways made with garlic infused butter £5.50

Three-Cheese Garlic Bread Oven baked baguette infused with garlic butter topped with aged mature cheddar, red Leicester and mozzarella toasted until golden and crispy. This can be vegan on request, however only 1 cheese 😉 £7.50

Soup of the day (V) Our homemade soup changes regularly so please ask your server for today's flavour. Served with our baker's bread and butter (can be G/F) £7.95

Bread & Olives Nibble Board (V) Toasted granary Bakers bread served with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red peppers and seaweed butter £9.95

Homemade Chicken Liver & Brandy Parfait (can be GF on request) A smooth chicken liver parfait made with brandy, garlic, shallots & thyme served with granary toast £9.95

Spicy Nachos Bowl – choose from Chilli Beef or Spicy Mixed Bean Chilli Homemade crunchy smokey cajun tortilla chips topped with Chilli Beef Or Hot Mixed Bean Chilli Con Carne (v) served topped with a three-cheese combo, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan on request). £12.95

Oven Baked Hot Honey Camembert (V) A whole camembert topped with hot honey , oven baked until gooey and served with toasted croutes, a chilli and cranberry sauce and a lightly dressed mixed leaf salad. Delicious for one or even more to share. (Can be GF on request) £16.50

Smoked Salmon and Cream Cheese Roulade A smooth cream cheese, lemon & dill mousse rolled in Atlantic smoked salmon. Served with peppery rocket, toasted granary bread and drizzled in a light horseradish mayonnaise. GF on request.. £10.95

Roasted Beetroot and Goat’s Cheese Salad (V) (GF) This crispy fresh salad is made with crumbled creamy goats' cheese, pieces of roasted beetroot, pinenuts & cherry vine tomatoes all tossed with peppery rocket on slices of candied beetroot topped with a rich balsamic glaze. £9.95

Crispy Chilli Beef (GF) Crispy beef smothered in sweet chilli sauce served served on a stir fried vegetable salad £9.95

Jumbo Toad in the Hole This classic dish is made with 2 Cumberland sausages served in a giant Yorkshire pudding with creamy mashed potato and smothered with a rich onion gravy. £15.95

Sausage Ragout Pork and herb sausage meat slow cooked in a rich tomato and herb sauce, tossed with pappardelle pasta. accompanied by a crisp mixed salad and toasted garlic bread. £15.95

Sausage Cassoulet Two Cumberland sausages cooked in a tomato, lentil, vegetable and pancetta sauce, accompanied by creamy mashed potato and topped with a crisp panko crumb, toasted until golden. £15.95

Cheese Omelette Three Lohmann's brown hen eggs pan cooked until light and fluffy, topped with our three cheese mix. All served with a fresh side salad and skinny fries. £13.95 Add Sauteed Mushroom, Honey Roast Ham, Vine Cherry Tomato £1.25 each

Our Homemade Scotch Beef Burger ( can be GF upon request ) Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a crispy skinny chips and a pot of rubyslaw. £17.50 Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10

Award Winning Larkins Beer Battered Fish & Chips Atlantic hake from the clear cold healthy waters of the Barents Sea, in a Larkins beer batter served with triple cooked chunky chips, creamy mushy peas and homemade tartare sauce (May Contain Bones) £19.95

British Cumberland Sausages & Mash Cumberland pork and herb sausages , grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section) £15.95

British Honey Roasted Ham, Egg & Chips (can be GF on request) Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips £16.95

Homemade Pie Of The Day – Please Ask Your Server A shortcrust pastry pie baked until golden. Served with creamy mashed potatoes and buttered garden peas. £17.50

The Chaser Autumn Ploughman’s The perfect Autumn lunch! We will be serving our Autumn ploughman's with slices of honey roast ham, red Leicester & mature cheddar, a creamy chicken parfait, crusty baguette & butter and Branston pickle. Accompanied by a cup of homemade soup (ask for todays flavour) £17.95

Homemade Salmon & Cod Fishcakes A flavourful combination of Scottish salmon, North Atlantic cod and fresh herbs, made into perfect golden fishcakes. Served on a bed of creamed peas, accompanied with streaky bacon & pea shoots £17.95

Handmade Award Winning Prawn & Crayfish Tortellini Filled with Prawn & Crayfish, tossed lovingly in a garlic and chilli butter. Topped with freshly grated parmesan cheese and a twist of black pepper. Served with fresh garlic bread. Starter £10.95 Main £19.95

Pan Seared Salmon A Tronḉon of salmon, served with roasted pepper & olive arancini, on a rich tomato sauce, served with saute spinach £22.50

Pan Seared Chicken Breast filled with sage & onion stuffing, wrapped in streaky bacon, served with rosemary Hasselback potatoes, butternut squash & kale £21.95

Kentish Slow Cooked Romney Marsh Lamb (GF) Four hour slow cooked local lamb, shredded then rolled with carrot, celery & parsley pan sealed served with dauphinoise potatoes, buttered baton carrots & broccoli florets finished with a redcurrant & mint sauce £29.95

British 28 Day Hung 8oz Sirloin Steak (can be GF on request) Chargrilled 8oz sirloin steak cooked to your liking, served with chunky chips, beer battered onion rings, grilled flat mushroom and cherry vine tomatoes. Accompanied by a creamy peppercorn sauce. £26.95 (This dish can also be made gluten free)

Wild mushroom and Polenta This Autumnal dish is made with a cheesy polenta pan-fried and topped with sauteed spinach, wild mushroom and a soft poached Lohmann brown hens egg. £16.95

Vegan Fish & Chips (VE) Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge. Can be made GF on request. £16.95

Quinoa Patty (V) Quinoa patties made with chili, coriander and feta bound with egg & panko crumb pan fried served on sauteed kale, roasted vegetable & potatoes, drizzled in hot honey dressing. £16.95

Veggie Chicken Caesar Burger (VE) A vegan breaded vegetable and soy protein burger with an Italian twist pan fried until golden. Served in a toasted burger bun with baby gem lettuce and a vegan Caesar and bacon dressing. Accompanied by crispy skinny fries and ruby slaw. £17.50

Homemade Chilli Beef Burrito A floured tortilla wrap filled with slow cooked homemade spicy chilli beef, white rice topped with a three-cheese combo and tangy salsa, oven baked until golden. Served with a side of skinny chips and a crispy side salad. £12.95

Vegan Burrito (VE) A floured tortilla wrap stuffed with homemade slow cooked mixed bean, courgette, onion, pepper & celery chilli mixed with white rice topped with tangy salsa and vegan cheese, oven baked to finish. Served with skinny chips and a crisp salad. £12.95

Egg Mayonnaise (V) Free Range Lohmann brown hens eggs mixed with mayonnaise served in fresh white bakers bread. Served with crispy skinny fries & a tomato, rocket & balsamic salad £12.95

Fishfinger & Tartare Sauce Wrap Deep-fried fish goujons with creamy tartare sauce topped with fresh rocket in a grilled wrap. Served with crispy skinny fries and a tomato, rocket and balsamic salad. £12.95

Tuna Melt Ciabatta This sandwich is made with North Atlantic tuna bound in a light mayonnaise topped with melted cheddar cheese, served in a warm ciabatta. Accompanied by a tomato & balsamic salad and crispy skinny fries. £12.95