Daily Menu

Please note All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients. At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

Do you have allergies? If you or any of your guests require allergen information for food or drinks, please ask one of the team!

Mixed Olives (VE) £4.95

Homemade Garlic Bread (VE) Oven baked baguette cut four ways made with garlic infused butter £5.50

Cheesy Garlic Bread – Vegan alternative on request, just ask! Oven baked baguette cut four ways using garlic infused butter topped with aged mature cheddar and mozzarella toasted until golden and crispy. £7.50

Bread & Olives Nibble Board (V) Toasted granary Bakers bread served with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red peppers and seaweed butter £9.95

Toasted Pitta Bread served with Hummus (V) £7.95

Spicy Nachos Bowl – choose from Chilli Beef or Spicy Mixed Bean Chilli Homemade crunchy smokey cajun tortilla chips topped with Chilli Beef Or Hot Mixed Bean Chilli Con Carne (v) served topped with cheddar cheese, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan by using vegan cheese and removing the sour cream )-Chilli Beef £10.95 - Mixed Bean £10.50 £10.95 Chilli Beef £10.95 - Mixed Bean £10.50

Soup Of The Day – Please ask your server for today’s soup (VE) A classic soup served with our Rusbridge bakers bloomers bread and butter. £7.95

Homemade Chicken Liver & Brandy Parfait (can be GF on request) A smooth chicken liver parfait made with brandy, garlic, shallots & thyme. Served with a tangy chutney and toasted granary bread. £9.95

Glazed Goats Cheese & Walnut Salad (V) (GF) A crisp salad of creamy goats cheese, candid walnuts, mixed leaves & pomegranate seeds drizzled in a tangy pomegranate dressing. £9.95

Oven Baked Sharing Camembert A whole camembert topped with garlic and herb olive oil, oven baked until gooey and served with toasted croutes, fruity cranberry sauce and lightly dressed mixed leaf. Delicious for one or even more to share. (Can be GF on request) £16.50

Classic Prawn Cocktail Atlantic prawns served on a bed of crisp baby gem lettuce finished with a Marie Rose dressing and granary bread (Can be G/F) £10.95

Homemade Pie of the Day – Today is Chicken & Leek This lovingly made shortcrust pastry pie is served with creamy mashed potatoes and a side of buttered garden peas and chefs rich red wine gravy £17.50

Award-Winning British Beer Battered Cod & Chips Atlantic Cod from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively. £19.95 Regular Cod £19.95 / Large Cod £24.95

Our Homemade Scotch Beef Burger Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a crispy skinny chips and a pot of rubyslaw. Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10.Can be GF on request. £17.50 Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10

British Cumberland Sausages & Mash Cumberland pork and herb sausages , grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section) £15.95

Pan Cooked Atlantic Salmon Fillet Atlantic salmon fillet served with new potatoes ,lightly braised fennel & a zesty lemon & chive sauce £21.95

British Honey Roasted Ham, Egg & Chips (can be GF on request) Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli £16.95

Handmade Award Winning Tortellini Pasta (V) Filled with pumpkin, sage and ricotta, tossed lovingly in a sage butter. Topped with freshly grated parmesan cheese and a twist of black pepper. Served with fresh garlic bread. Starter £10.95 Main £19.95

The Ultimate Christmas Free-Range Turkey Burger Escalope of free-range breast of turkey, marinade in buttermilk and coated in panko breadcrumbs served with a grilled sage & onion sausage patty & award winning Wicks bacon topped with lettuce,tomato,cranberry mayonaise & American cheese all in a crusty bun and skinny fries £18.95

Kentish Slow Cooked Romney Marsh Lamb (Limited Numbers) (GF) Four hour slow cooked local lamb, shredded then rolled with carrot, celery & parsley pan sealed served with creamy Dauphinoise potatoes, buttered chantenay carrots & broccoli florets finished with a redcurrant & mint sauce £29.95

The Arnold Bennett Omelette Enjoy this British classic dish created at the Savoy Hotel ( Where our MD Brian Whiting once trained as a chef) for the Great British novelist 'Arnold Bennett'. Savour the combination of fluffy Lohmann-Brown free-range eggs, creamy béchamel sauce, smoked haddock, cheddar and gruyere cheese. Served with skinny fries and a dressed side salad. Whilst we take every care to remove bones from our dishes, a few may remain. £16.95

Venison & Chestnut Casserole Venison, root vegetables & chestnuts slow braised in a rich gravy served with creamy mash potato & topped with a traditional herby dumpling £21.95

Homemade Sweet Potato & Cauliflower Curry (VE) (GF) Slow cooked tender chunks of sweet potato and cauliflower bound with chef's Chris's beautiful Thai curry sauce and served on a bed of basmati rice £16.95

Vegan Fish & Chips (VE) Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge £16.95

Vegan Chicken Chicken Caesar Burger (VE) A vegan breaded vegetable and soy protein burger pan fried until golden. Served in a toasted burger bun with baby gem lettuce and a vegan Caesar and bacon dressing. Accompanied by crispy skinny fries and ruby slaw. £17.50

Vegan Schnitzel (VE) (GF) A deep fried breaded Vegetable & Soy Schnitzel served with on a bed of creamy vegan mashed potato, finished with a sauteed Kale all topped with a vegan creamy wild mushroom sauce £16.95

Homemade Chilli Beef Burrito A floured tortilla wrap filled with slow cooked homemade spicy chilli beef, white rice topped with cheddar cheese and tangy salsa, oven baked until golden. Served with a side of skinny chips and a crispy side salad. £12.95

Egg Mayonnaise (V) Free Range Lohmann brown hens eggs mixed with mayonnaise served in fresh white Bakers bread, served with skinny fries & a tomato, rocket & balsamic salad £12.95

Vegan Burrito (VE) A floured tortilla wrap stuffed with homemade slow cooked mixed bean, courgette, onion, pepper & celery chilli mixed with white rice topped with tangy salsa and vegan cheese, oven baked to finish. Served with skinny chips and a crisp salad. £12.95

Fishfinger & Tartare Sauce Ciabatta Deep-fried fish goujons with creamy tartare sauce topped with fresh rocket in a ciabatta. Served with crispy skinny fries and a tomato, rocket and balsamic salad. £12.95

Roast Beef Ciabatta Slices of succulent roasted sirloin of Scottish beef served in a warm ciabatta topped with horseradish mayonnaise and rocket. Accompanied by crispy skinny fries and a tomato, rocket and balsamic salad. £14.95

Slow Cooked Pulled Pork Wrap Pulled pork smothered in a barbeque sauce with crisp lettuce in a white tortilla wrap, served with skinny fries and a tomato, rocket and balsamic salad £12.95

HLT (V) The old classic is back! Breaded Halloumi, crispy lettuce, beef tomato with Hellman's mayonnaise. Served in a fresh brioche bun, accompanied by crispy skinny fries and a tomato, rocket and balsamic salad. £12.95

Buttered Garden Peas (V) £4.25

Buttered New Potatoes (V) (GF) £5.95

Chunky Chips Can be GF on request £5.50

Creamy Mashed Potato (V) (GF) £5.95

Skinny Fries (V) Can be GF on request £5.50

Beer Battered Onion Rings (V) (GF) £5.95

Mixed Buttered Seasonal Vegetables (V) £5.95

Creamed Peas & Bacon (GF) £6.25

Side Salad (GF) £5.95

Cheesy Chips (V) Can be GF on request £7.50