Daily Menu

Please note All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients. At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

Do you have allergies? If you or any of your guests require allergen information for food or drinks, please ask one of the team!

Steak & Wine for Two..Every Friday & Saturday Night – Booking recommended Both to Choose from an 8oz Sirloin or 10oz Rump Steak Meal and a bottle of House Red or House White.... £59.95

Mixed Olives (VE) £4.95

Homemade Garlic Bread (VE) Oven baked baguette cut four ways made with garlic infused butter £5.50

Three-Cheese Garlic Bread Oven baked baguette infused with garlic butter topped with aged mature cheddar, red Leicester and mozzarella toasted until golden and crispy. This can be vegan on request, however only 1 cheese 😉 £7.50

Soup Of The Day- Celeriac and Stilton (VE) A classic soup served with our Rusbridge bakers bloomers bread and butter. Can be served Vegan. £7.95

Bread & Olives Nibble Board (V) Toasted granary Bakers bread served with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red peppers and seaweed butter £9.95

Toasted Pitta Bread served with Hummus (V) finished with chickpeas and a drizzle of olive oil. £7.95

Game Terrine Slow cooked pork, venison duck and chestnuts pressed into a terrine mould, served with an orange and cranberry compote and toasted ciabatta croutes £10.95

Spicy Nachos Bowl – choose from Chilli Beef or Spicy Mixed Bean Chilli Homemade crunchy smokey cajun tortilla chips topped with Chilli Beef Or Hot Mixed Bean Chilli Con Carne (v) served topped with a three-cheese combo, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan on request). £12.95

Oven Baked Hot Honey Camembert (V) A whole camembert topped with hot honey , oven baked until gooey and served with toasted croutes, a chilli and cranberry sauce and a lightly dressed mixed leaf salad. Delicious for one or even more to share. (Can be GF on request) £16.50

Classic Prawn Cocktail Atlantic prawns served on a bed of crisp baby gem lettuce finished with a Marie Rose dressing and granary bread (Can be G/F) £10.95

Goats Cheese Tartlet (V) Short pastry tart, filled with spinach, roasted red pepper, olives and goats cheese bound with egg. Served on a rocket, tomato and balsamic salad £9.95

Our Homemade Scotch Beef Burger Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a crispy skinny chips and a pot of rubyslaw. Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10. £17.50 Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10

Award-Winning British Beer Battered Fish & Chips Atlantic Fish from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively. £19.95 Regular £19.95 / Large £24.95

Homemade Pie of the Day – Today is Mince Beef & Vegetable This lovingly made shortcrust pastry pie is served with creamy mashed potatoes and a side of buttered garden peas and chefs rich red wine gravy £17.50

British Cumberland Sausages & Mash Cumberland pork and herb sausages , grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section) £15.95

British Honey Roasted Ham, Egg & Chips (can be GF on request) Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli £16.95

Venison Casserole Venison & root vegetables in a rich gravy served with creamy mash potato and a fluffy herby dumpling £21.95

Handmade Award Winning Beef Ravioli Filled with braised beef, tossed lovingly in a sage butter. Topped with freshly grated parmesan cheese and a twist of black pepper. Served with fresh garlic bread. Starter £10.95 Main £19.95

Oven-roasted Atlantic Salmon (GF) An Atlantic salmon fillet coated in a Thai green curry sauce oven baked. Served on black & basmati rice with buttered Pak Choi. £21.95

Slow Roasted Guinea Fowl the slow roasted guinea fowl breast is served with a potato terrine, curly kale and a wild mushroom, zest cider & thyme sauce £21.95

The Arnold Bennett Omelette Enjoy this British classic dish created at the Savoy Hotel ( Where our MD Brian Whiting once trained as a chef) for the Great British novelist 'Arnold Bennett'. Savour the combination of fluffy Lohmann-Brown free-range eggs, creamy béchamel sauce, smoked haddock, cheddar and gruyere cheese. Served with skinny fries and a dressed side salad. Whilst we take every care to remove bones from our dishes, a few may remain. £16.95

Kentish Slow Cooked Romney Marsh Lamb (GF) Four hour slow cooked local lamb, shredded then rolled with carrot, celery & parsley pan sealed served with creamy dauphinoise potatoes, buttered chantenay carrots & broccoli florets finished with a redcurrant & mint sauce £29.95

28 Day Matured 10oz Rump Steak (can be GF on request) Chargrilled 10oz rump steak cooked to your liking (chef recommends medium rare). This mature rump is served with chunky chips, beer battered onion rings, grilled cherry vine tomatoes, flat mushroom. Accompanied by a creamy peppercorn sauce. £25.95

British 28 Day Hung 8oz Sirloin Steak (can be GF on request) Chargrilled 8oz sirloin steak cooked to your liking, served with chunky chips, beer battered onion rings, grilled flat mushroom and cherry vine tomatoes. Accompanied by a creamy peppercorn sauce. £26.95 (This dish can also be made gluten free)

Vegan Fish & Chips (VE) Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge £16.95

Vegan Bean and Smokey Cheese Pie- please allow 20 minutes cooking time (VE) Haricot beans braised in a rich tomato and herb sauce infused with smoked vegan cheese, cooked in a crisp shortcrust pastry. Served with mashed potato, sauteed kale and vegan gravy. A healthy dose of protein in this dish! £16.95

Vegan Chicken Caesar Burger (VE) A vegan breaded vegetable and soy protein burger with an Italian twist pan fried until golden. Served in a toasted burger bun with baby gem lettuce and a vegan Caesar and bacon dressing. Accompanied by crispy skinny fries and ruby slaw. £17.50

Roasted Aubergine & Tomato Aloo (VE) A comforting roasted aubergine and tomato aloo. Served with a lightly toasted flatbread, basmati rice and poppadom's. (Can be made GF on request). £14.95

Vegan Burrito (VE) A floured tortilla wrap stuffed with homemade slow cooked mixed bean, courgette, onion, pepper & celery chilli mixed with white rice topped with tangy salsa and vegan cheese, oven baked to finish. Served with skinny chips and a crisp salad. £12.95

Fishfinger & Tartare Sauce Wrap Deep-fried fish goujons with creamy tartare sauce topped with fresh rocket in a grilled wrap. Served with crispy skinny fries and a tomato, rocket and balsamic salad. £12.95

Slow Cooked Pulled Pork Pulled pork smothered in a barbeque sauce with crisp lettuce on a Mediterranean flatbread , served with skinny fries and a tomato, rocket and balsamic salad £12.95

Roast Sirloin of Beef Ciabatta Slices of succulent slices of aged sirloin of British beef served in a warm ciabatta topped with horseradish mayonnaise. Accompanied by crispy skinny fries and a tomato, rocket and balsamic salad. £14.95

Eggy Bread, Roast Pork & Stilton This was popular when we first took the Chaser on in 2003, so we thought lets bring it back! Bakers bread dipped in egg and pan fried then we add the slow roasted pork & stilton rarebit and finish it in the oven. Served with crispy skinny fries and a small rocket, tomato & balsamic salad £13.95

Buttered Garden Peas (V) £4.25

Buttered New Potatoes (V) (GF) £5.95

Chunky Chips Can be GF on request £5.50

Creamy Mashed Potato (V) (GF) £5.95

Skinny Fries (V) Can be GF on request £5.50

Beer Battered Onion Rings (V) (GF) £5.95

Mixed Buttered Seasonal Vegetables (V) £5.95

Creamed Peas & Bacon (GF) £6.25

Side Salad (GF) £5.95

Cheesy Chips (V) Can be GF on request £7.50