Autumn Menu

Steak & Wine for Two..Every Friday & Saturday Night – Booking recommended Both to Choose from an 8oz Sirloin or 10oz Rump Steak Meal and a bottle of House Red or House White.... £59.95

Mixed Olives (VE)

Bread & Olives Nibble Board (V) Toasted granary Bakers bread served with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red peppers and seaweed butter £9.95

Homemade Garlic Bread (VE) Oven baked baguette cut four ways made with garlic infused butter £5.50

Spicy Nachos Bowl – choose from Chilli Beef or Spicy Mixed Bean Chilli Homemade crunchy smokey cajun tortilla chips topped with Chilli Beef Or Hot Mixed Bean Chilli Con Carne (v) served topped with cheddar cheese, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan by using vegan cheese and removing the sour cream )

Cheesy Garlic Bread – Vegan alternative on request, just ask! Oven baked baguette cut four ways using garlic infused butter topped with aged mature cheddar and mozzarella toasted until golden and crispy. £7.50

Oven Baked Sharing Camembert A whole camembert topped with garlic and herb olive oil, oven baked until gooey and served with toasted croutes, fruity cranberry sauce and lightly dressed mixed leaf. Delicious for one or even more to share. (Can be GF on request) £16.50

Toasted Pitta Bread served with Hummus £7.95

Glazed Goats Cheese Limited Numbers (V) A roundel of Kentish Goats cheese lightly glazed served on a granary croute, mixed leaves salad and red onion marmalade £9.95

Starter….Soup of the Day – Roasted Tomato & Red Pepper Soup (V) A classic soup here at the Chaser served with our Rusbridge bakers bloomer bread and butter. £7.95

Main -The Arnold Bennett Omelette Enjoy this British classic dish created at the Savoy Hotel ( Where our MD Brian Whiting once trained as a chef) for the Great British novelist 'Arnold Bennett'. Savour the combination of fluffy Lohmann-Brown free-range eggs, creamy béchamel sauce, smoked haddock, cheddar and gruyere cheese. Served with skinny fries and a dressed side salad. Whilst we take every care to remove bones from our dishes, a few may remain. £16.95

Starter -Scottish Smoked Salmon British smoked salmon served with tracklements horseradish mixed into a rich creamy mayonnaise served on a bed of granary toast - (can be GF on request) £9.95

Main – Homemade Pie of the Day – today’s pie is the classic Chicken & Leek This lovingly made shortcrust pastry pie is served with creamy mashed potatoes and a side of buttered garden peas and chefs rich red wine gravy £17.50

British Cumberland Sausages & Mash Cumberland pork and herb sausages , grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section) £15.95

Main – Award-Winning British Beer Battered Cod & Chips Atlantic Cod from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively.

Main – British Honey Roasted Ham, Egg & Chips (can be GF on request) Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli £16.95

Main – Free Range Oven Roasted British Chicken Breast Supreme (GF) This succulent chicken breast is pan cooked with a potato terrine , tenderstem broccoli served with a creamy peppercorn sauce. £21.95

Main – Kentish Slow Cooked Romney Marsh Lamb Four hour slow cooked local lamb, shredded then rolled with carrot, celery & parsley pan sealed served with creamy Dauphinoise potatoes, buttered chantenay carrots & broccoli florets finished with a redcurrant & mint sauce £29.95

Handmade , Award-Winning, Italian Tortellini Pasta Filled with crayfish and prawns tossed in garlic, chilli, ginger and coriander butter, topped with freshly grated parmesan cheese and a twist of black pepper. Served with fresh garlic bread.

Pan Cooked Seabass Fillet Served on a creamy Arancini patty made with a dill risotto lightly panko crumbed and fried until golden. Accompanied by a Sauce Vierge & a confit lemon. Topped with broccoli & grilled cherry vine tomatoes. £21.95

Our Homemade Scotch Beef Burger Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a side of deep fried skinny chips and a pot of rubyslaw £17.50

Classic Beef Bourguignon Tender pieces of braised beef, British bacon lardons and baby mushrooms in a rich red wine and tomato gravy served on a bed of creamy mashed potato £22.95

Black Bean & Avocado Tacos (VE) Crispy taco shells filled with spiced black beans, shredded lettuce, diced avocado, finely sliced red onion, sweetcorn kernel's, coriander topped with a fresh & spicy tomato, red onion & chilli salsa accompanied by a side of Cajun fries £15.95

Limited Numbers- Wild Mushroom, Thyme & Spinach Pie – Please allow time for this to cook 20 minutes plus (VE) Sautéed wild mushroom and spinach cooked in a white wine & vegan cream sauce encased in a vegan puff pastry baked until golden served with carrot puree, roast potatoes, vegetarian gravy and sautéed greens. £16.95

Moving Mountains Vegetarian Sausage Hot Dog (V) A grilled herby plant based hot dog sausage served in a baguette with sautéed red onions accompanied with a side of crispy skinny fries and crisp salad £15.95

Homemade Sweet Potato & Cauliflower Curry (VE) Slow cooked tender chunks of sweet potato and cauliflower bound with chef's Chris's beautiful Thai curry sauce and served on a bed of basmati rice £16.95

Vegan Fish & Chips (VE) Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge £16.95

Homemade Chilli Beef Burrito A floured tortilla wrap filled with slow cooked homemade spicy chilli beef topped with cheddar cheese and tangy salsa, oven baked until golden. Served with a side of skinny chips and a crispy side salad. £12.95

Egg Mayonnaise (V) Free Range Lohmann brown hens eggs mixed with mayonnaise served in fresh white Bakers bread, served with skinny fries & a tomato, rocket & balsamic salad £12.95

Slow Cooked Pulled Pork Wrap Pulled pork smothered in a barbeque sauce with crisp lettuce in a white tortilla wrap, served with skinny fries and a tomato, rocket and balsamic salad £12.95

Fish Finger & Tartare Sauce Wrap Deep-Fried fish goujons with creamy tartare sauce topped with fresh rocket in a floured tortilla wrap, served with skinny chips and a tomato, rocket & balsamic salad £12.95

Vegan Burrito (VE) A floured tortilla wrap stuffed with homemade slow cooked mixed bean, courgette, onion, pepper & celery chilli mixed with white rice topped with tangy salsa and vegan cheese, oven baked to finish. Served with skinny chips and a crisp salad. £12.95

Buttered Garden Peas (V) £4.25

Buttered New Potatoes (V) (GF) £5.95

Chunky Chips Can be GF on request £5.50

Creamy Mashed Potato (V) (GF) £5.95

Skinny Fries Can be GF on request £5.50

Beer Battered Onion Rings (V) £5.95

Mixed Buttered Seasonal Vegetables (V) £5.95

Creamed Peas & Bacon (GF) £6.25

Side Salad (VE) (GF) £5.95

Cheesy Chips (V) (GF) £7.50

British Bread & Butter Pudding (V) Layers of buttered white bread, brushed with orange marmalade, and filled with a mix of golden sultanas & a light vanilla egg custard. Baked until golden, served with creamy Bird’s custard £8.95

Kentish Bramley Apple Crumble (V) British favourite The Homemade Kentish Apple & British Blackberry crumble served with hot Birds creamy custard £8.95

British Mouth-Watering Banoffee Pie – * for gluten free banoffee just ask your server (V) House favourite, a classic layered dessert of a crunchy buttery biscuit base , thick caramel sauce, bananas, all topped with Chantilly cream, garnished with a rich chocolate sauce , chocolate soil and homemade chocolate shards £8.95

Comforting Sticky Toffee Pudding (V) Warmed sticky toffee pudding served with a rich velvety toffee sauce and a scoop of our Salcombe dairy vanilla ice cream £8.95

Affogato Al Caffe (V) A classic, indulgent Italian pudding that consists of a scoop of Salcombe Dairy Vanilla ice cream and a double shot of espresso using whole roasted coffee beans. Why not pair with your choice of liquor! £6.50

Sinful Dark Chocolate and Salted Caramel Tarte (VE) A biscuit base, topped with a rich and bitter chocolate ganache, served with a scoop of our Salcombe dairy Raspberry sorbet & chocolate soil to finish £8.95

Miniature Homemade Cake & Hot Drink (V) Todays choices are Carrot Cake , Coffee Cake or flapjack drizzled in chocolate with your Choice of Latte ,Cappuccino , Americano, Breakfast Tea or a Espresso with a slice of todays cake, freshly made by chef.

Classic New York Cheesecake (V) (GF) A crispy gluten free biscuit base topped with a sweetened cream cheese, slow baked until golden and served with a Mixed Fruit Compote £8.95

Taster Cheese Board (V) Choose one of the following...Mature cheddar cheese, French brie or Blue stilton served with caramelised onion chutney, apple, grapes and mixed crackers £6.95

Chef Tomasz’s Pear Frangipane (V) Served with rich clotted cream and a delicious warm crème anglaise. £8.95

Selection of Vegan Ice Creams (V) (GF) Choose from Cloud Forest Cacao (chocolate) or Vegan Vanilla

The Chaser’s Homemade Warm Chocolate Brownie (V) Made with rich dark chocolate, accompanied by a velvety white chocolate sauce and topped with a scoop of our Salcombe Dairy vanilla ice cream. £8.95

Award-Winning Salcombe Dairy Ice Creams (V) (GF) Choose from a range of flavours, Vanilla / Belgium Chocolate / Kenyan Coffee/ Raspberry Ripple/ Honeycomb, all served with a Cadbury chocolate flake

Back By Popular Demand – Sinful Sharer Sundae This triple S dessert is a mouth-watering combination of all things naughty....but nice! Devilish dark chocolate brownie pieces, sticky toffee sponge pieces, mini marshmallows, warm homemade dark chocolate sauce, Salcombe dairy creamy vanilla ice cream all topped with Chantilly cream, Meringue and a trio of Cadburys flakes to top it off £12.95

Selection of Sorbets (VE) (GF) Choose from a range of our mouth-watering sweet flavours raspberry, mango, lemon or blackcurrant , (VE without the flake)

The Chaser Full Cheese Board Mature cheddar cheese, French brie, Blue stilton served with caramelised onion chutney, apple, celery, grapes and mixed crackers,

Gooey Chocolate Fudge Cake (V) A warm, gooey chocolate fudge cake accompanied by our Salcombe Dairy vanilla ice cream and sweetened berry compote. £8.95

Breakfast Tea £3.50

Hot Chocolate £4.75

Posh Teas Peppermint - Earl Grey - Green Tea - Camomile - Lemon & Ginger or Strawberry, Raspberry & Cranberry £3.75

Mocha £4.75

Latte £3.95

Iced Blueberry Matcha Latte £5.25

Cappuccino £3.95

Iced Vanilla Matcha Latte £5.25

Flat White £3.95

Hot Chocolate Bomb A rich Belgian chocolate 'spoon' served with hot milk and mini marshmallows to make your own comforting hot chocolate just the way you like it! £5.95

Double Espresso £4.25

Ultimate Hot Chocolate Topped with whipped cream and mini marshmallows £5.95

Americano £4.25

The Perfect Finish!!! Liqueur Coffee Made with one of the following...Irish (Jameson's) - French (Martell) - Calypso coffee (Tia Maria) Baileys then the wildcards... Sambuca - Kahlua - Grand Marnier - Benedictine £8.95