The Chaser Inn
Daily Menu
Scan for allergens menu
STEAK & WINE OFFER…Every Friday & Saturday Night From 6pm…
Steak & Wine for Two..Every Friday & Saturday Night – Booking recommended Both to Choose from an 8oz Sirloin or 10oz Rump Steak Meal and a bottle of House Red or House White.... £59.95
Starters
Mixed Olives (VE) £4.95
Toasted Pitta Bread served with Hummus (V) finished with chickpeas and a drizzle of olive oil. £7.95
Homemade Garlic Bread (VE) Oven baked baguette cut four ways made with garlic infused butter £5.50
Three-Cheese Garlic Bread Oven baked baguette infused with garlic butter topped with aged mature cheddar, red Leicester and mozzarella toasted until golden and crispy. This can be vegan on request, however only 1 cheese 😉 £7.50
Soup Of The Day-Today is Leek & Potato Soup (V) A classic soup served with our Rusbridge bakers bloomers bread and butter. Can be made vegan upon request. £7.95
Crispy Onion Bhajis (V) Crispy spiced onion bhaji served with a sweet mango chutney and a classic cucumber raita. £8.95
Bread & Olives Nibble Board (V) Toasted granary Bakers bread served with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red peppers and seaweed butter £9.95
Scottish Salmon & Atlantic Prawn Salad Atlantic prawns coated in a lemon & Dill mayonnaise served on a bed of shredded lettuce topped with ribbons of Scottish smoked salmon accompanied by a chunk of our baker’s granary bread & pot of butter. £10.95
Homemade Chicken Liver & Brandy Parfait (can be GF on request) A smooth chicken liver parfait made with brandy, garlic, shallots & thyme served with granary toast £9.95
Spicy Nachos Bowl – choose from Chilli Beef or Spicy Mixed Bean Chilli Homemade crunchy smokey cajun tortilla chips topped with Chilli Beef Or Hot Mixed Bean Chilli Con Carne (v) served topped with a three-cheese combo, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan on request). £12.95
Oven Baked Hot Honey Camembert (V) A whole camembert topped with hot honey , oven baked until gooey and served with toasted croutes, a chilli and cranberry sauce and a lightly dressed mixed leaf salad. Delicious for one or even more to share. (Can be GF on request) £16.50
Mains
Your patience is appreciated during busy periods. We do not serve fast food, we serve good food as soon as we can.
Our Homemade Scotch Beef Burger ( can be GF upon request ) Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a crispy skinny chips and a pot of rubyslaw. Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10. £17.50 Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10
Mac ‘N’ Cheese (V) Macaroni elbows smothered in our own 3 cheese sauce, which we are currently using mature cheddar, Danish mozzarella & Red Leicester. Finished with a crispy herb crumb, and served with a fresh side salad and warm garlic ciabatta £14.95
British Honey Roasted Ham, Egg & Chips (can be GF on request) Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli £16.95
British Cumberland Sausages & Mash Cumberland pork and herb sausages , grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section) £15.95
Award-Winning British Beer Battered Fish & Chips Atlantic Hake from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively. £19.95
Handmade Award Winning Beef Ravioli Filled with braised beef, tossed lovingly in a sage butter. Topped with freshly grated parmesan cheese and a twist of black pepper. Served with fresh garlic bread. Starter £10.95 Main £19.95
Creamy Chicken & Leek Pie Creamy chicken velouté with shredded leeks encased in shortcrust pastry then baked until golden. Served with creamy mashed potatoes and buttered garden peas. £17.50
The Arnold Bennett Omelette Enjoy this British classic dish created at the Savoy Hotel ( Where our MD Brian Whiting once trained as a chef) for the Great British novelist 'Arnold Bennett'. Savour the combination of fluffy Lohmann-Brown free-range eggs, creamy béchamel sauce, smoked haddock, cheddar and gruyere cheese. Served with skinny fries and a dressed side salad. Whilst we take every care to remove bones from our dishes, a few may remain. £16.95
Curried Keema Pie Slow braised minced beef in a spicy tomato sauce encased in short-crust pastry, baked until golden. Served with chilli chunky chips and spiced sweetcorn. £17.50
Lemon and Herb Crusted Hake Fillet pan cooked until golden, served on a crushed new potato cake, a creamy pea puree, buttered tender stem broccoli and to finish it is topped with cherry vine tomatoes £22.95
Hot Honey Salmon Super Salad This warm salad is made with sweet potato, cauliflower florets & chickpeas oven roasted with extra virgin olive oil & paprika tossed with sauteed Kale, spinach, softened quinoa & couscous, toasted hazelnut pieces topped with hot honey Atlantic salmon fillet £19.95
The Chaser “Ultimate Fish & Chips” this special has it all... two pieces of Larkins Beer Battered Hake Fillet cooked till golden with chunky chips, mushy peas, pickled egg, pickled gherkin, bakers white bread & butter, homemade curry sauce, a jug of Chefs gravy and tartare sauce- job done! £29.95
Slow Roasted Blade of Beef Mouth watering slow cooked blade of Kentish Beef slow cooked until tender, served on a creamy celeriac puree with roasted turned potatoes, chantey carrots & celery, topped with a red wine & horseradish sauce. £23.50
Kentish Slow Cooked Romney Marsh Lamb (GF) Four hour slow cooked local lamb, shredded then rolled with carrot, celery & parsley pan sealed served with creamy dauphinoise potatoes, buttered chantenay carrots & broccoli florets finished with a redcurrant & mint sauce £29.95
British 28 Day Hung 8oz Sirloin Steak (can be GF on request) Chargrilled 8oz sirloin steak cooked to your liking, served with chunky chips, beer battered onion rings, grilled flat mushroom and cherry vine tomatoes. Accompanied by a creamy peppercorn sauce. £26.95 (This dish can also be made gluten free)
Veggie and Vegan Mains
Warming Vegan Aloo Curry ( limited numbers ) (VE) A comforting plant based curry of roasted aubergine and tomato & potato curry. Served with a lightly toasted flatbread & basmati rice (Can be made GF on request). £14.95
Vegan Chicken Caesar Burger (VE) A vegan breaded vegetable and soy protein burger with an Italian twist pan fried until golden. Served in a toasted burger bun with baby gem lettuce and a vegan Caesar and bacon dressing. Accompanied by crispy skinny fries and ruby slaw. £17.50
Vegan Fish & Chips (VE) Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge £16.95
Vegan Bean and Smokey Cheese Pie- please allow 20 minutes cooking time (VE) Haricot beans braised in a rich tomato and herb sauce infused with smoked vegan cheese, cooked in a crisp shortcrust pastry. Served with mashed potato, sauteed kale and vegan gravy. A healthy dose of protein in this dish! £16.95
Sandwiches
Not available on Sundays
Egg Mayonnaise (V) Free Range Lohmann brown hens eggs mixed with mayonnaise served in fresh white Bakers bread, served with skinny fries & a tomato, rocket & balsamic salad £12.95
Vegan Burrito (VE) A floured tortilla wrap stuffed with homemade slow cooked mixed bean, courgette, onion, pepper & celery chilli mixed with white rice topped with tangy salsa and vegan cheese, oven baked to finish. Served with skinny chips and a crisp salad. £12.95
Fishfinger & Tartare Sauce Wrap Deep-fried fish goujons with creamy tartare sauce topped with fresh rocket in a grilled wrap. Served with crispy skinny fries and a tomato, rocket and balsamic salad. £12.95
Homemade Chilli Beef Burrito A floured tortilla wrap filled with slow cooked homemade spicy chilli beef, white rice topped with a three-cheese combo and tangy salsa, oven baked until golden. Served with a side of skinny chips and a crispy side salad. £12.95
Roast Sirloin of Beef Ciabatta Slices of succulent slices of aged sirloin of British beef served in a warm ciabatta topped with horseradish mayonnaise. Accompanied by crispy skinny fries and a tomato, rocket and balsamic salad. £14.95
We have gluten free bread available
Sides
Buttered Garden Peas (V) £4.25
Buttered New Potatoes (V) (GF) £5.95
Chunky Chips Can be GF on request £5.50
Creamy Mashed Potato (V) (GF) £5.95
Skinny Fries (V) Can be GF on request £5.50
Beer Battered Onion Rings (V) (GF) £5.95
Mixed Buttered Seasonal Vegetables (V) £5.95
Creamed Peas & Bacon (GF) £6.25
Side Salad (GF) £5.95
Cheesy Chips (V) Can be GF on request £7.50