Christmas Day Menu

Duck And Pomegranate Salad Shredded confit of duck tossed with pomegranate seeds, toasted cashew nuts and drizzled with a tangy pomegranate dressing topped with toasted ciabatta croutes (G/F on request)

Smoked Salmon, Prawn And Cream Cheese Roulade Served with toasted granary bread, pickled vegetables and a mixed leaf salad (G/F on request)

Venison And Chestnut Terrine Slow cooked pork, venison and chestnuts pressed into a terrine mould, served with an orange and cranberry compote and toasted ciabatta croute (G/F on request)

Roasted Beetroot And Cream Cheese Layer (VE) (GF) Slices of roasted beetroot layered with a smooth walnut and chive cream cheese, with maple roasted walnuts and baby herb salad

Traditional Local Roast Turkey Local turkey served with traditional accompaniments of pigs in blanket, sage and onion stuffing, cranberry sauce and creamy bread sauce accompanied by herby roast potatoes, mixed seasonal vegetables, cauliflower cheese, sage and onion Yorkshire pudding and our chefs rich red wine gravy (G/F on request)

Pepper Crusted 28 Day Hung Roast Sirloin Of Beef Roasted sirloin of aged British beef served with herby roast potatoes, mixed seasonal vegetables, cauliflower cheese, Yorkshire pudding and our chefs rich red wine gravy (G/F on request beef served pink please ask if you would like more well done)

Salmon En Croute Atlantic Scottish salmon fillet topped with spinach and mushroom duxelle encased in puff pastry and cooked till golden served with buttered new potatoes served with a creamy herb sauce

Vegetable Pithivier (VE) Roasted squash, sauteed spinach and caramelized onions baked in a light puff pastry served with roasted herby potatoes and a tomato and sage sauce

Traditional Handmade Christmas Pudding (V) With a velvety brandy sauce and brandy butter

Spiced Gingerbread And Chocolate Marquis (V) Layers of spiced gingerbread and a rich chocolate mousse accompanied by a fruity apple compote topped with a chocolate dome and accompanied by a warm cherry sauce

Blood Orange Creme Brulee (V) A light creamy blood orange creme brulee, served with a home-made Cointreau shortbread and blood orange compote

Blackberry Cheesecake (VE) (GF) A crisp gluten free biscuit base topped with a sweetened vegan cream cheese and blackberry topping, served with a blackberry gel and topped with spun sugar

Selection Of Cheeses Selection of cheeses, Mature Cheddar, Creamy French Brie, West Country Stilton & Smoked Applewood - served with all the accompaniments plus a glass of Port £9.00